Here in Buffalo, it’s been blistering for the last couple of weeks. So for this week’s Summer Cocktail Series, we wanted to make something that would cool us down on the outside, and warm us up on the inside.  We went with a simple Spiked Lemonade recipe. You don’t need much to make it, but trust me when I say that it’s crisp, refreshing, and downright delicious. Check out everything you need to make it below, and let us know what you think of it!

Spiked Lemonade Recipe 

Tools Needed:

• Mason Jar Glasses 
• Large Cocktail Jigger 
• Citrus Reamer 
• Tovolo King Cube Ice Tray 

Ingredients:

• 3 Shots of Vodka
• 3 Large Lemons
• 3 tbsp. Fee Brothers Rock Candy Simple Syrup 
• 16 – 20  oz. Water (depending on how sweet you like your lemonade)

Preparation Instructions

1.) Add a king cube to each Mason Jar, then add simple syrup, water, vodka, and freshly squeezed juice from two of the lemons. 

3.) Cap the Mason Jars, and shake for 12-15 seconds.

4.) Slice the remaining lemon into half or quarter-wedges, placing an equal amount of slices into each glass, and enjoy!

Visit Kegworks.com for all your cocktail needs!