Mixology Part VI: "Moustache"

By BuffaloVibe

Moustache

RECIPE:
egg white
2 oz Gin - we prefer Lockhouse
3/4 oz lemon juice
3/4 oz simple syrup
few sprigs of rosemary
- add sparkling wine
- top with cardamom bitters
- garnish with rosemary

Mixology Part V: "Negroni" & "Boulevardier" Mixology Part IV: "Love Me Not" Mixology Part III: "New York Sour" Editor's Picks: Best Bets in WNY | Labor Day Weekend 2016
Related Reading

Read next.

Selected from the same author, the same category, and overlapping title language to keep the thread coherent.

Mixology Part V: "Negroni" & "Boulevardier"
Food & Dining By BuffaloVibe

Mixology Part V: "Negroni" & "Boulevardier"

Negroni and Boulevardier RECIPE:1 oz Gin (Negroni)1 oz Bourbon (Boulevardier)1 oz Antica Vermouth1 oz CampariServed on the rocks, garnsih with orange peel  

Read Article
Mixology Part IV: "Love Me Not"
Food & Dining

Mixology Part IV: "Love Me Not"

Mixology Part III: "New York Sour"
Food & Dining

Mixology Part III: "New York Sour"

Editor's Picks: Best Bets in WNY | Labor Day Weekend 2016
Local Scene

Editor's Picks: Best Bets in WNY | Labor Day Weekend 2016