Mixology Part V: "Negroni" & "Boulevardier"

By BuffaloVibe

Negroni and Boulevardier

RECIPE:
1 oz Gin (Negroni) - we prefer Lockhouse
1 oz Bourbon (Boulevardier)
1 oz Antica Vermouth
1 oz Campari
Served on the rocks, garnsih with orange peel

 

Mixology Part VI: "Moustache" Mixology Part IV: "Love Me Not" Mixology Part III: "New York Sour" Editor's Picks: Best Bets in WNY | Labor Day Weekend 2016
Related Reading

Read next.

Selected from the same author, the same category, and overlapping title language to keep the thread coherent.

Mixology Part VI: "Moustache"
Food & Dining By BuffaloVibe

Mixology Part VI: "Moustache"

Moustache RECIPE:egg white2 oz Gin - we prefer Lockhouse3/4 oz lemon juice3/4 oz simple syrup- add sparkling wine- top with cardamom bitters- garnish with rosemary

Read Article
Mixology Part IV: "Love Me Not"
Food & Dining

Mixology Part IV: "Love Me Not"
Mixology Part III: "New York Sour"
Food & Dining

Mixology Part III: "New York Sour"
Editor's Picks: Best Bets in WNY | Labor Day Weekend 2016
Local Scene

Editor's Picks: Best Bets in WNY | Labor Day Weekend 2016